Whether you are starting a new Hospitality venture, renovating & re-branding an existing restaurant or simply improving your day-to-day performance and profitability, Biligiri Hospitality offers the ability to ensure that operational efficiencies and productivity levels contribute to the improved performance and success of your investment.

Management

Biligiri Hospitality consultants come with over a decade of experience in opening and managing multiple hospitality businesses. Their expertise alone can save you lakhs of rupees by avoiding common mistakes often made in the management of your hospitality venture.

Consulting

  • Brief feasibility study
  • Hotel / Resort / Restaurant and facilities brief
  • Consulting / inputs during design and build stages of the project
  • Development of pre-opening and manning budgets and working capital guidelines
  • Developing of food and beverage operating concepts
  • Supervision of kitchen layout designs
  • Identification, hiring, training of unit / department heads / supervisory level team
  • Recommendations on sourcing of all necessary operation equipment
  • Development and implementation of marketing, advertising, public relations and sales plan

Training

Highly qualified trainers who are effective at teaching hospitality concepts help you train your man power for optimum performance. The curriculum developed using practical learning methods will be easy to absorb and implement. Come and "Raise your standards" by training at Biligiri Hospitality Consultants.

About Us

Team Biligiri offers specialized hospitality consultancy and advisory services to restaurants / hotel owners, operators, developers, and investors or those planning to get involved in the hospitality industry.

With more than a decade of experience and successfully opening and running different brands and backed by an excellent team of Hotel Management professionals, Team Biligiri can create ideal solutions to the challenges in the hospitality industry

Every aspect of the hospitality business from Management, Finance, Cuisine, Sales and Marketing, Human Resources, Operational Assistance and training are some of our services.With Team Biligiri, you capitalize on the vision and performance of today’s premier hospitality consulting, development and operations company.

MEET THE KEY TEAM

kiran

Kiran Biligiri

Founder & CEO, Biligiri Hotels

First generation entrepreneur & Hotel Management graduate, establishing and successfully running Biligiri Hotels since 2000. His Leadership skills, strategy and innovation has built award winning iconic brands such as Utsav,Moksh etc creating value for all the stakeholders. Also founded Sioux - Biligiri in the year 1996, which was later acquired by ISS, the world’s largest Facility management company.
Passionate,dynamic and friendly Kiran is also NLP Practitioner and Certified Trainer, Chairman (2013 - 14) – Hyderabad area Round Table 134 and also part of many social, cultural and business organizations like FHRAI, HRAAP, TIE, Hyderabad golf association etc. His interest in management and leadership development has made him a speaker at many pubilc forums and premier educational institutions such as Rotary, NEN, BITS Pilani and Narsee Monji Institute of management studies etc.
An avid reader, he enjoys playing golf & badminton.Also participated in Standard Chartered Full Marathon.

praveen

Praveen Tekumalla

Head - Admin & Finance

Skilled and talented finance professional with over 2 decades of experience in handling Accounts, Finance and Administration, His sincerity and meticulous planning will ensure that all the transactions are accurate and timely for the vendors and the guests alike.


manoj

Manoj Sarangi

Assistant General Manager

Dynamic and enthusiastic hotel management professional with more than 2 decades of experience and a keen eye for detail, with hospitality exposure to some of the best hotels in Bangalore, Mumbai & Delhi. Manoj excels in the art of delighting the guests.

chef

Chef. Jyot Singh

Corporate Chef

With avid focus on ingredients, process and innovation, Chef excels in creating delicious food with distinct flavour & aroma. With more than 3 decades of experience the chef has thorough knowledge of cuisines from around the world and specializes in Indian cuisine. Having worked in the middle east, America and also being part of the likes of Taj & Oberois, Chef. Jyot Singh relishes in dishing out the best the world has to offer.

Get in Touch

Biligiri Hospitality Consultants
5-4-187/6/6,Karbala Maidan,Necklace Road,
Secunderabad,Telangana.
Ph : 040 6620 0111,9248744011/22



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